Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1/2 c. uncooked brown rice
1 small onion, chopped
1 lb. browned ground beef or turkey
1 can Healthy Request tomato soup
1 (15 oz.) can tomato puree

Preparation

Brown meat and onion.
Drain off fat.
Mix uncooked rice into meat.
In a greased 2-quart casserole or 9 x 13-inch pan, place chopped cabbage.
Top with meat and rice mixture.
Mix soup and puree together.
Thin with enough water to make a pourable topping. Season with desired herbs (I use basil, oregano, pepper and garlic powder).
Pour soup mix all over the top of the casserole.
Cover with foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
If white rice is used, bake for 1 hour.