Soften cream cheese.
Blend with mayonnaise and sugar.
Add cranberry sauce, pineapple and nuts.
Fold in cream which has been whipped with confectioners sugar.
Add vanilla.
Pour into 9 x 13-inch container and freeze 6 hours.
Cut into squares.
Keep in freezer.
Seal well.
May be serve as a salad or dessert.
Add hot water to cranberry sauce.
Cream oleo and sugar together.
Add eggs and all other ingredients.
Mix.
Bake in greased and floured loaf pan for 1 hour at 350\u00b0.
This makes one regular loaf pan or 2 small ones.
Add jello to boiling water and stir until dissolved.
Add sugar and cranberry juice; stir until dissolved.
Chill in refrigerator until partly set.
Fold in drained pineapple, cranberry sauce and nuts.
Pour in mold.
Chill until firm.
rained pineapple and 1/2 cranberry sauce. Mix well and pour
In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
Stir in raisins and walnuts.
Cover and chill.
Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.
Dissolve gelatin in boiling water; let cool.
Stir in cranberry sauce, pineapple, pineapple juice, celery and nuts.
Put in a 9 x 13-inch glass dish or in a mold.
Mix four, salt and pepper on waxed paper or a plate.
Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add chicken and cook 4 minutes per side or until browned and opaque in center.
Remove to a serving platter; cover loosely to keep warm.
Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
Add cranberry sauce and cider; stir until boiling.
Serve over the chicken.
Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
Remove tenderloins and keep warm. Pour off excess drippings.
Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
Garnish with orange twists if desired.
Serve with wild or brown rice. Enjoy.
In a bowl, mix cream cheese until smooth.
Add sour cream until smooth.
Add lemon juice and sugar until smooth.
Pour into pie shell.
In a bowl, mix cherry pie filling and cranberry.
Add spices.
Pour on top of cheesecake.
Refrigerate about 3 hours.
Garnish with springs of cranberries.
Preheat oven to 325\u00b0.
Mix graham cracker crumbs, butter and walnuts together.
Press into spring-form pan.
Spread 1 can whole cranberry sauce over crust.
Mix softened cream cheese, sugar and eggs well . Add flour, sour cream and vanilla; beat 2 minutes. Pour in pan over cranberry sauce.
Bake at 325\u00b0 for 1 hour until firm to touch.
Turn off oven and leave slightly ajar to cool for 30 minutes.
Refrigerate for 3 to 4 hours.
Top with can of whole cranberry sauce and cranberries.
In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!
Dissolve jello in hot water.
Stir in whole cranberry sauce and ginger ale.
Pour into an 8 x 8-inch pan.
Chill until firm. Cut into squares.
Place on lettuce leaf; garnish with sour cream, mixed with a dash of cinnamon.
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
an, than a layer of whole cranberry sauce (1/2 the can
Dissolve two packages of Jello with 2 cups of hot water.
Add can of crushed pineapple and can of WHOLE cranberry sauce.
Stir and mash with a fork.
Add chopped nuts; stir to spread evenly. Pour into a 9 x 13 glass pan or plastic container.
Refrigerate to set and chill.
I sometimes use 1 can of whole cranberry sauce and 1 regular cranberry sauce.
I also add a small can of crushed pineapple.
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
crust.
Spread the whole cranberry sauce over the crust.
Grate a small amount of orange peel into a bowl. Cut membrane away from the orange slices. Cut the slices in half and put in bowl. Squeeze the orange membrane to get juice. Add to bowl. Add the whole cranberry sauce and stir until mixed. Good with any kind of meat.
Set jello.
Add whole cranberry sauce, pineapple, chopped apple, celery and nuts.
Stir as thickens.
Use 9 x 13-inch pan. Refrigerate.