Holiday Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. canned whole cranberry sauce
1 c. crushed pineapple
1 c. whipping cream, whipped
2 Tbsp. mayonnaise
2 Tbsp. sugar
1/2 c. chopped nuts
1 tsp. vanilla
1/2 c. confectioners sugar

Preparation

Soften cream cheese.
Blend with mayonnaise and sugar.
Add cranberry sauce, pineapple and nuts.
Fold in cream which has been whipped with confectioners sugar.
Add vanilla.
Pour into 9 x 13-inch container and freeze 6 hours.
Cut into squares.
Keep in freezer.
Seal well.
May be serve as a salad or dessert.