Holiday-Cranberry-Cherry-Cheesecake - cooking recipe

Ingredients

1 prepared 9-inch graham cracker crust
1 (16 ounce) can cherry pie filling
1 cup canned whole cranberry sauce
1 teaspoon almond extract
1 teaspoon cinnamon
8 ounces cream cheese, room temp
16 ounces sour cream
1/4 cup sugar
1/4 cup lemon juice or 1/4 cup lime juice

Preparation

In a bowl, mix cream cheese until smooth.
Add sour cream until smooth.
Add lemon juice and sugar until smooth.
Pour into pie shell.
In a bowl, mix cherry pie filling and cranberry.
Add spices.
Pour on top of cheesecake.
Refrigerate about 3 hours.
Garnish with springs of cranberries.