Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1/2 c. sugar
1/2 c. cranberry juice
1 c. canned whole cranberry sauce
1 c. pecans or walnuts, chopped
1 small can crushed pineapple

Preparation

Add jello to boiling water and stir until dissolved.
Add sugar and cranberry juice; stir until dissolved.
Chill in refrigerator until partly set.
Fold in drained pineapple, cranberry sauce and nuts.
Pour in mold.
Chill until firm.