Cranberry Pineapple Salad - cooking recipe

Ingredients

1 small pkg. red jello
1 c. boiling water
2 c. canned whole cranberry sauce
1 (No. 2) can crushed pineapple, drained
1/2 c. pineapple juice
1/2 c. diced celery
1/2 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water; let cool.
Stir in cranberry sauce, pineapple, pineapple juice, celery and nuts.
Put in a 9 x 13-inch glass dish or in a mold.