Drain all canned fruits and cherries of all juice.
Add apricot pie filling and sliced bananas.
Stir well.
Chill.
(Bananas will not turn brown.)
In a saucepan, mix pie filling and pineapple.
Mix sugar and cornstarch together, then add to filling and bring to a boil. Cook until thick.
Let mixture cool.
Add sliced bananas and pecans to the cool mixture.
Pour into pie shells and chill.
Cover with Cool Whip.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Skin chicken breasts and halve lengthwise.
Arrange in a 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
In a mixing bowl, combine apricot pie filling, lemon juice, salt and nutmeg.
Stir in pecans.
Pour apricot mixture over chicken pieces; cover and bake in a 375\u00b0 oven for 55 to 60 minutes, or until chicken is tender.
Arrange chicken on rice; spoon apricot mixture on top.
Serves 6.
Mix the flour, crackers, coconut, brown sugar and baking powder.
Add the melted margarine.
In a 9 x 13-inch pan, spread 2/3 of the flour mixture, pressing down.
Pour the apricot pie filling over mixture.
Cover with remaining 1/3 of flour mixture. Bake at 350\u00b0 for 30 minutes.
Mix rhubarb and sugar; let stand for several hours.
Bring to a boil for 8 to 10 minutes.
Add 1 package apricot jello and dissolve.
Add one can apricot pie filling.
Mash some with potato masher.
Heat again.
Do not boil.
Put in jars and seal.
Pour half of the milk into blender.
Add half of the apricot pie filling and half of the ice cream.
Cover; blend until ingredients are combined.
Pour mixture into glasses.
Repeat with remaining milk, filling and ice cream.
Makes 6 servings.
Prepare Dream Whip as directed.
Soften cream cheese; beat with 1/2 cup sugar until smooth.
Blend prepared Dream Whip into cheese mixture.
Spoon into unbaked 9-inch graham cracker crumb crust.
Chill 3 hours or more.
Top with 1 cup of canned cherry pie filling.
Soften cream cheese and cream with sugar.
Beat in eggs, salt and vanilla.
Pour into unbaked crust.
Bake at 350\u00b0 for 20 minutes.
Chill.
Top with fresh peaches, strawberries, etc., or canned fruit pie filling and topping.
Boil or simmer together for 10 minutes.
Take from heat and stir in Jell-O, using a flavor that goes with the pie filling. Stir until dissolved.
Pour into sterilized jars and seal.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
It will help keep the pie from 'weeping'.).
Add salt
Mix well; chill and serve.
You can substitute peach pie filling for apricot pie filling and can of apricots for can of peaches.
You can top with Cool Whip, if desired.
Salad will last longer without bananas in it.
>Roll out the Perfect Pie Dough on a well-floured
Drain oranges, pineapple and strawberries.
In a mixing bowl, combine oranges, pineapple, strawberries, peach pie filling, apricot pie filling and bananas.
Gently mix together.
Place in a beautiful crystal bowl for serving.
This is a wonderful fruit salad for special holiday dinners.
Serves 16.
Mix rhubarb and sugar. Let stand overnight. Boil for 10 minutes, then add pie filling and lemon juice. Bring mixture to a boil and add the Jell-O. Stir until Jell-O dissolves. Pour into jelly jars and seal. You can also use strawberry pie filling and strawberry Jell-O.
days.
FOR THE FILLING:
Combine apples and water
hile preparing the pot pie filling recipe. When the pot pie filling is ready, arrange