Apricot Pie - cooking recipe

Ingredients

2 baked pie shells
1 can apricot pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 Tbsp. cornstarch
1 small box apricot Jell-O
4 bananas
1 c. chopped pecans
1 medium size Cool Whip

Preparation

In a saucepan, mix pie filling and pineapple.
Mix sugar and cornstarch together, then add to filling and bring to a boil. Cook until thick.
Let mixture cool.
Add sliced bananas and pecans to the cool mixture.
Pour into pie shells and chill.
Cover with Cool Whip.