Apricot Delight - cooking recipe

Ingredients

2 c. flour
1 1/2 c. crushed saltine crackers
2 c. coconut
1 c. brown sugar
1/2 tsp. baking powder
2 sticks melted margarine
2 cans apricot pie filling

Preparation

Mix the flour, crackers, coconut, brown sugar and baking powder.
Add the melted margarine.
In a 9 x 13-inch pan, spread 2/3 of the flour mixture, pressing down.
Pour the apricot pie filling over mixture.
Cover with remaining 1/3 of flour mixture. Bake at 350\u00b0 for 30 minutes.