Apricot Shake - cooking recipe

Ingredients

2 c. milk
1 (21 oz.) can apricot pie filling
1 qt. vanilla ice cream

Preparation

Pour half of the milk into blender.
Add half of the apricot pie filling and half of the ice cream.
Cover; blend until ingredients are combined.
Pour mixture into glasses.
Repeat with remaining milk, filling and ice cream.
Makes 6 servings.