Apricot Fruit Salad - cooking recipe

Ingredients

1 can apricot pie filling
1 (16 oz.) can sliced peaches
1 (16 oz.) can fruit cocktail
1 (16 oz.) can mandarin oranges
1 (16 oz.) can chunk pineapple
1 jar maraschino cherries
3 bananas, sliced

Preparation

Drain all canned fruits and cherries of all juice.
Add apricot pie filling and sliced bananas.
Stir well.
Chill.
(Bananas will not turn brown.)