Pie Filling Jam - cooking recipe

Ingredients

7 c. rhubarb
4 c. sugar
1 can blueberry, cherry, strawberry or apricot pie filling
1 pkg. Jell-O

Preparation

Boil or simmer together for 10 minutes.
Take from heat and stir in Jell-O, using a flavor that goes with the pie filling. Stir until dissolved.
Pour into sterilized jars and seal.