Apricot-Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb, diced
3 c. sugar
1 can apricot pie filling
2 Tbsp. ReaLemon juice
1 (6 oz.) pkg. Jell-O (orange or apricot)

Preparation

Mix rhubarb and sugar. Let stand overnight. Boil for 10 minutes, then add pie filling and lemon juice. Bring mixture to a boil and add the Jell-O. Stir until Jell-O dissolves. Pour into jelly jars and seal. You can also use strawberry pie filling and strawberry Jell-O.