Rhubarb Apricot Jam - cooking recipe

Ingredients

4 c. rhubarb
3 c. sugar
1 pkg. apricot jello
1 can apricot pie filling

Preparation

Mix rhubarb and sugar; let stand for several hours.
Bring to a boil for 8 to 10 minutes.
Add 1 package apricot jello and dissolve.
Add one can apricot pie filling.
Mash some with potato masher.
Heat again.
Do not boil.
Put in jars and seal.