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Candy Apple Cake

sugar, 1/2 cup of apple juice and food coloring and

Isomalt Jewels

e been making my own candy glass for years, and while

Candy Apple Delight

Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.

Chocolate Covered Twinkies On A Stick

Unwrap twinkies and place a candy apple stick into each one so

Candy Apple Jelly

Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.

Candy Apple Jelly

hrough a pulper to have apple sauce. I then discard the

Candy Apple Martini

Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.

Candy Apple Pie

Peel and core the apples. Slice thinly.
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

Candy Apple Glazed Ham

Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.

Candy Apple Delight

Combine Cool Whip and pineapple in large bowl.
Peel, core and slice apples.
Quarter slices.
Cut candy bars into small cubes.
Chop peanuts.
Fold apples, candy and peanuts into Cool Whip mixture.

Candy Apple Pie

combine 1 1/2 cups apple juice, candies, food coloring, vanilla

No Bake Candy Apple Salad

Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.

Candy Apple Salad

Combine whipped topping and pineapple in a bowl.
Peel, core and slice apples.
Quarter slices.
Cut Snickers bars into small cubes.
Chop nuts.
Fold apples, candy and nuts into Cool Whip mixture.
Refrigerate.

Candy Apple Pie

Mix first 5 ingredients.
Bring to a boil; let simmer 10 to 15 minutes.
Combine 1/4 cup apple juice and cornstarch until thickened.
Pour over apples and let simmer another 2 minutes or so.
Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
May top with Cool Whip and a sprinkle of cinnamon when ready to serve.

Candy Apple Butter

and cloves; stir. Pour enough apple juice over the mixture to

Candy Apple Delight

Combine whipped topping and pineapple in a bowl.
Chop apples, candy bars and peanuts and fold into whipped topping mixture. Yields 7 cups.

Candy Apple Delight

Mix pineapple and whipped topping.
Fold in the apples, candy and peanuts.
Chill covered until serving time.

Candy Apple Pie

In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla and apples.
Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes, stirring frequently.

Candy Apple On The Rocks

Fill a glass with ice, and pour in the peach schnapps and apple schnapps; top with cranberry juice.

Apple Turnover(Easy)

Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.

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