Make sauce.
Save
out 3 tablespoons sauce mix, stir in 12 ounce can crab
meat.
Put\tin 1 quart casserole.
Top with \"saved out\" sauce.
Sprinkle with paprika.
Bake 10 minutes at 400\u00b0. Serves 4 to 6.
Heat soup, remove from burner.
Add 3 tablespoons cold water to gelatin.
Stir gelatin into soup.
Cool.
Add celery, onion and mayonnaise.
Mix well.
Add 1 can crab meat.
Pour into lightly buttered mold.
Chill until serving time.
Drain shrimp and 3/4 can crab meat and mix together with cream cheese.
Top with cocktail sauce (or ketchup and horseradish mixture).
Stir cream cheese, pimento and diced onions until evenly mixed.
Mold into ball.
Cover ball with 1/2 can crab meat, drained.
Chill for 2 to 3 hours.
Cover with shrimp sauce. Serve with crackers.
Soften cream cheese.
Add other ingredients and stir until smooth.
Spread on serving dish.
Pour on 1/2 bottle chili sauce. Spread 1 small can crab meat on top of sauce.
Sprinkle with parsley flakes.
killet heats, prepare onion and crab as directed above. A few
Combine crab meat, soup and half and half cream in saucepan. Salt and pepper to taste.
Bring to a boil, stirring constantly. Do not let bottom burn.
Reduce heat to simmer.
Add a little lemon juice and Worcestershire sauce to taste.
Serve with a thin slice of lemon floating on top and a little fresh parsley.
Serves 4 to 5.
(I have doubled and re-doubled this recipe to serve a crowd with great results.)
Lightly oil a 4-cup (1 quart) mold and set aside.
In a saucepan over medium to low heat, combine the cream cheese and soup and stir until blended.
Sprinkle the gelatin over the mixture and stir until blended.
Stir in the mayonnaise until well combined.
Do not let the mixture boil.
Remove the pan from the heat and carefully blend in the crab meat, onions and celery. Pour the crab mixture into the prepared mold and chill for at least 6 hours.
This recipe can be made up to 2 days in advance.
Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.
Mix together egg, Worcestershire sauce, salt, pepper, Accent, mustard, sherry wine and bread crumbs.
Add mayonnaise to desired consistency.
Add crab meat; blend well.
Combine crab, Chinese pickles, shallots, celery, egg
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
or until golden. Top with crab. Serve warm.
he filling, combine spinach, ricotta, crab, egg, garlic and 1/2
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.
Soak noodles in boiling water for 10 mins. Drain then distribute between muffin recesses.
In a large bowl, mix crab meat, eggs, coconut milk, spring onions, cilantro, curry paste, lime juice and chili. Spoon over noodles. Sprinkle with sesame seeds. Bake for 20 mins, or until firm and golden. Let cool in pan. Remove from pan with a plastic spatula. Serve with sweet chili sauce and salad.
Pound chicken to flatten.
Sprinkle with salt and pepper. Cook onion and celery in margarine until tender.
Remove from heat.
Add wine, crab and stuffing.
Toss.
Divide mixture among breasts.
Roll up and secure.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Chill grapefruit and crab meat in cans.
Drain grapefruit. Flake crab meat, removing bony tissue.
Alternate grapefruit and crab meat in cocktail glasses.
Mix remaining ingredients.
Pour over grapefruit and crab meat.
Serves 8.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Let imitation crab thaw out if frozen.
Chop into bite-size pieces.
Drain can of crab and add to chopped crab.
Mix into crab the celery and fat-free mayonnaise and salt and pepper. Serve with saltines.