Grapefruit And Crab Meat Cocktail - cooking recipe

Ingredients

1 (No. 2) can grapefruit sections
1 (6 1/2 oz.) can crab meat
1 c. mayonnaise
1 Tbsp. vinegar
1 tsp. lemon juice
2 Tbsp. catsup
1 drop Tabasco sauce or Worcestershire

Preparation

Chill grapefruit and crab meat in cans.
Drain grapefruit. Flake crab meat, removing bony tissue.
Alternate grapefruit and crab meat in cocktail glasses.
Mix remaining ingredients.
Pour over grapefruit and crab meat.
Serves 8.