Fat-Free Crab Salad - cooking recipe

Ingredients

1 pkg. imitation crabmeat
1 can crab
1/2 c. chopped celery
1/2 c. no-fat mayonnaise
salt and pepper to taste

Preparation

Let imitation crab thaw out if frozen.
Chop into bite-size pieces.
Drain can of crab and add to chopped crab.
Mix into crab the celery and fat-free mayonnaise and salt and pepper. Serve with saltines.