Crab Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar pimentos, drained
1 bunch green onions, diced
1 can crab meat
1 small jar shrimp sauce

Preparation

Stir cream cheese, pimento and diced onions until evenly mixed.
Mold into ball.
Cover ball with 1/2 can crab meat, drained.
Chill for 2 to 3 hours.
Cover with shrimp sauce. Serve with crackers.