Crab Soup - cooking recipe

Ingredients

1 (3 1/3 oz.) can crab meat
1 can mushroom soup
1 soup can half and half cream
salt and pepper
lemon juice
Worcestershire sauce
1 sliced lemon
parsley for garnish (optional)

Preparation

Combine crab meat, soup and half and half cream in saucepan. Salt and pepper to taste.
Bring to a boil, stirring constantly. Do not let bottom burn.
Reduce heat to simmer.
Add a little lemon juice and Worcestershire sauce to taste.
Serve with a thin slice of lemon floating on top and a little fresh parsley.
Serves 4 to 5.
(I have doubled and re-doubled this recipe to serve a crowd with great results.)