Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. unflavored gelatin
1 c. finely chopped celery
3 Tbsp. finely chopped green onion
1 c. mayonnaise
1 can crab meat.

Preparation

Heat soup, remove from burner.
Add 3 tablespoons cold water to gelatin.
Stir gelatin into soup.
Cool.
Add celery, onion and mayonnaise.
Mix well.
Add 1 can crab meat.
Pour into lightly buttered mold.
Chill until serving time.