Crab Imperial - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. milk or cream
1/2 c. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. minced onion, sauteed, then cooled
12 oz. can crab meat
paprika

Preparation

Make sauce.
Save
out 3 tablespoons sauce mix, stir in 12 ounce can crab
meat.
Put\tin 1 quart casserole.
Top with \"saved out\" sauce.
Sprinkle with paprika.
Bake 10 minutes at 400\u00b0. Serves 4 to 6.