efore serving, wipe the meat with a damp cloth, and then
Quarter the cabbage, remove the core, and cut
In a large skillet, heat the butter and bacon.
Add the onion, potato and cabbage and cook until cabbage is wilted.
Add the caraway, vinegar and stock.
Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
While simmering, lightly brown the sausage in another small skillet.
Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
Stir in the mustard and season with salt and pepper.
Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.
Fry sausage and set aside.
Steam cabbage with small amount of water for about 5 minutes.
Add sausage and small amount of sausage grease (1 tablespoon).
Add salt and pepper to taste. Simmer until cabbage is tender.
Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Chop/slice the sausage, cabbage, and onion.
In a
Chop cabbage and fry in skillet with a small amount of water. Add the amount of onion, bell pepper, oregano, celery and parsley you want.
Dice up sausage in bite-size pieces and add to cabbage and cook until sausage is done.
Serve over rice.
Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
Garnish with toasted nuts, if desired.
and saute sausage for 3 minutes.
Remove with a slotted spoon
Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.
Add salt, caraway seed and some water to finely shredded cabbage and simmer briefly.
Cut bacon into cubes and melt; add finely chopped onion.
Allow to become golden, then add strained cabbage, diced sausage, pickles and crushed garlic.
Finally, add slices of peeled potatoes.
Add some oil and place into a greased dish.
Bake at 350\u00b0 for 30 minutes.
Chop cabbage and cook about 20 minutes.
Chop apples and add. Add sausage and remaining ingredients and cook another 15 minutes.
Enjoy!
n a bowl and toss with 1 tablespoon oil.
Arrange
Saute the sausage and onion in a skillet until sausage is cooked through.
Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
Serve hot.
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
First:
Cook sausage in microwave (6 minutes on High) or by steaming in a covered pan over medium-low heat until cooked.
Cut sausage into small, bite-sized pieces.
Reserve.
eyond good if also served with the recipe I posted for Mom
f the head of cabbage] 3/4 full with water. Add a