Baked Stuffed Mushrooms With Sausage And Mozzarella - cooking recipe

Ingredients

1 lb fresh white mushroom, cleaned (about 24 large)
2 tablespoons vegetable oil, divided
4 ounces bulk Italian sausage
1/2 cup sliced green onion
2 garlic cloves, passed through a press
1/2 teaspoon italian seasoning
1/2 cup shredded mozzarella cheese, plus
2 tablespoons shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Preparation

Heat oven to 400 degrees.
Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
Place mushroom caps in a bowl and toss with 1 tablespoon oil.
Arrange caps cavity side up on a shallow baking pan; set aside.
Heat remaining 1 tablespoon oil in a small skillet over medium heat.
Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
Bake 10 to 15 minutes, until mushrooms are tender.