Pasta With Sausage And Sun-Dried Tomatoes - cooking recipe

Ingredients

6 oz. dry pasta (flat or spiral; whole wheat pasta is very good with this recipe)
1/2 lb. sweet or hot Italian sausage (use turkey sausage, much better for you)
3 oz. sun-dried tomatoes
1 c. chopped fresh basil leaves
3 garlic cloves, diced fine
1/4 c. freshly grated Parmesan cheese
good olive oil

Preparation

First:
Cook sausage in microwave (6 minutes on High) or by steaming in a covered pan over medium-low heat until cooked.
Cut sausage into small, bite-sized pieces.
Reserve.