Cabbage With Sausage - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 cup red onion strip
1/4 lb sausage
2 small green tomatoes
1 tablespoon water

Preparation

Saute the sausage and onion in a skillet until sausage is cooked through.
Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
Serve hot.