Cabbage And Sausage Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 lbs Italian sausage, hot or mild
2 white onions, sliced
4 cloves garlic, thickly sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomato, chopped
1/2 cup white wine
1 1/4 lbs cabbage, thinly sliced
6 cups chicken stock
6 slices garlic toast

Preparation

In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
Stir in the wine and cook 2 minutes.
Add cabbage, reserved sausage and chicken stock.
bring to a boil, reduce heat and simmer 15 minutes.
- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.