Cabbage Baked With Sausage - cooking recipe

Ingredients

2 lb. cabbage
4 slices bacon
1/2 link sausage
1 clove garlic
1/4 c. oil
salt
caraway seed
1/2 onion
2 pickled pickles
4 potatoes

Preparation

Add salt, caraway seed and some water to finely shredded cabbage and simmer briefly.
Cut bacon into cubes and melt; add finely chopped onion.
Allow to become golden, then add strained cabbage, diced sausage, pickles and crushed garlic.
Finally, add slices of peeled potatoes.
Add some oil and place into a greased dish.
Bake at 350\u00b0 for 30 minutes.