Mom'S Spaghetti Sauce With Sausage - cooking recipe

Ingredients

1/2 lb hot Italian sausage link
1/2 lb sweet Italian sausage link
1 large onion, chopped
1/2 green bell pepper, chopped
4 garlic cloves, chopped
olive oil
1 (28 ounce) can whole tomatoes, squashed
2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
italian seasoning
oregano
2 bay leaves
ground black pepper
parsley flakes
1 (4 ounce) can sliced mushrooms, drained

Preparation

Leave sausages whole. Brown for 45 min over medium heat.
Saute the onion, green pepper and garlic in a little olive oil.
Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
Add listed spices to taste. Add mushrooms.
Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.