Cabbage And Sausage Soup - cooking recipe

Ingredients

12 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
4 large carrots, sliced
12 tiny new potatoes, quartered
1 large onion, chopped coarsely
1 medium cabbage, chopped kind of small
1 stick butter
1 c. cream
1 pkg. knockwurst sausage, sliced

Preparation

Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.