Sauteed Red Cabbage With Sausage - cooking recipe

Ingredients

2 1/2 lbs red cabbage, cored and thinly sliced
1 lb smoked sausage, sliced
1 large red onion, sliced
1/4 cup raisins or 1/4 cup craisins
2 tablespoons garlic, minced
2 tablespoons vegetable oil
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 cup pomegranate juice
2 tablespoons pomegranate molasses
2 tablespoons sugar
1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Preparation

Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
Garnish with toasted nuts, if desired.