Caraway Cabbage With Sausage And Potatoes - cooking recipe

Ingredients

4 tablespoons light butter
1 slice turkey bacon, chopped
1 medium onion, thinly sliced
1 medium green cabbage, chopped
4 medium potatoes, sliced
4 -5 leaves red cabbage (for color) (optional)
4 tablespoons vinegar (red wine or cider)
1/2 cup reduced-sodium fat-free beef broth
2 tablespoons caraway seeds
1 lb low-fat sausage (alligator and pork or other low fat)
1/4 cup mustard
1 teaspoon salt
1 teaspoon pepper

Preparation

In a large skillet, heat the butter and bacon.
Add the onion, potato and cabbage and cook until cabbage is wilted.
Add the caraway, vinegar and stock.
Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
While simmering, lightly brown the sausage in another small skillet.
Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
Stir in the mustard and season with salt and pepper.