Brown ground beef with onions.
Drain off grease.
In mixing bowl, combine cabbage, carrots, salt and pepper.
Add ground beef mixture to this and toss to mix well.
Pour uncooked rice into a 3-quart casserole.
Pour cabbage and ground beef mixture over rice.
Pour beef broth and water over mixture.
Cover casserole and bake 1 hour at 350\u00b0.
aking dish.
Place shredded cabbage in bottom of baking dish
Chop cabbage.
Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
Cover bottom of greased medium size casserole dish with half the cabbage.
Add beef and onion.
Put remaining cabbage on top of beef layer.
Mix tomato soup and water. Pour over beef/cabbage mixture.
Cover and bake @ 375 for about one hour.
Place about 6 cabbage leaves on foil to make
Brown beef.
Chop cabbage.
Layer cabbage, beef and onion alternately in a deep casserole dish. End with layer of cabbage. Spread tomato soup on top and bake at 350\u00b0 for 45 minutes.
Brown ground beef in oil; add onion,green pepper, salt and rice.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Mix tomato soup and water; add tomato sauce.
Pour over cabbage and meat.
Cover and bake at 350\u00b0 for 1 1/2 hours.
side.
Crumble the ground beef in a large pot over
Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.
Cook rice and set aside.
Cut cabbage into large 'squares'
Brown ground beef in large skillet, drain off oil.
Then place back in pan with cabbage, tomatoes and a small amount of water.
Stir and steam until cabbage is cooked.
Add rice, soy sauce worcestershire, salt and pepper.
Stir until well mixed.
Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.
Cook ground beef and drain well in colander.
Spray hot water over beef to get all fat off.
Combine cabbage, beans and tomato juice and add salt, pepper and chili powder to taste.
Simmer until cabbage is well done.
In a 5-quart Dutch oven, cook beef over medium-high heat, stirring occasionally, until meat loses its pink color, 5 to 7 minutes.
Drain off any fat.
Add sausage and rice.
Cook, stirring, until rice turns translucent, about 1 1/2 minutes.
Stir in green pepper and onion and cool 1 minute.
Stir in water, tomatoes with their liquid, salt and cayenne.
Heat to boiling. Spread cabbage over meat mixture. Reduce heat to low, cover and simmer 20 minutes.
Stir cabbage down into dish and cook 5 minutes longer or until rice is tender.
Place cabbage pieces into greased baking dish.
Wilt cabbage in microwave approximately 7 minutes.
Saute ground beef and onion.
Put beef over cabbage.
Cover with Ragu or soup.
You may sprinkle with celery salt, garlic salt, chili powder or Aunt Jane's crispy salt.
Bake 1 hour at 500\u00b0.
In a 5-quart Dutch oven or saucepan over high heat.
Cook ground beef and onions until pan juices evaporate and meat is well browned.
Stirring occasionally, remove Dutch oven from heat.
Add cabbage, carrots, pepper and 2 1/2 teaspoons salt; toss to mix well.
Cook ground meat and onion in a skillet until beef is browned. Drain off drippings and set aside.
Place cabbage in boiling, salted water to cover.
Return to a boil and cook 8 minutes. Drain well and set aside.
Stir garlic powder, salt and hot sauce into spaghetti sauce; set aside.
Layer rice and beef mixture in a greased 13 x 9 x 2-inch dish.
Sprinkle beef lightly with salt. Place cabbage on top and spread with spaghetti sauce.
Spread cheese over sauce.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 12 to 15 servings.
Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
In a skillet brown ground beef in vegetable oil. Drain well.
Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
Add browned ground beef. Add salt and pepper to taste.
Turn crock pot on to low and cook 6 to 7 hours.
Serve and enjoy!
nd reserve.
Cook ground beef and onion in large skillet
Saute ground beef and onions in 5-quart saucepan until meat is lightly brown.
Drain off fat.
Remove from heat; put in a 3-quart casserole.
Pour rice over meat.
Add cabbage and carrots.
Pour beef broth and water over mixture; cover casserole and bake in 350\u00b0 oven for 1 hour.
To serve, mix well.
Brown ground beef in skillet,
add onions,
peppers, and rice.
Cook until peppers and onions are tender.
Cut cabbage in small strips and put in dish.
Pour ground beef mixture over top of cabbage.
Pour tomato juice over all.
Bake at 350 degrees for 1 hour.
Add more juice if needed.
Brown ground beef in a skillet.
Drain grease and transfer beef to a stockpot.
Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients.
Stir together well and bring to a boil.
Reduce heat to low.
Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed.