Cabbage Beef Bake - cooking recipe

Ingredients

6 c. cabbage, cut in 1-inch pieces
1 lb. lean ground beef
1 medium onion
1 small jar Ragu (1 1/2 c.) or 1 can tomato soup
1 tsp. oregano
1 tsp. garlic salt or 1/2 tsp. garlic powder

Preparation

Place cabbage pieces into greased baking dish.
Wilt cabbage in microwave approximately 7 minutes.
Saute ground beef and onion.
Put beef over cabbage.
Cover with Ragu or soup.
You may sprinkle with celery salt, garlic salt, chili powder or Aunt Jane's crispy salt.
Bake 1 hour at 500\u00b0.