Cabbage Beef Casserole(Serves 6) - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions
1 medium head cabbage (about 2 lb.), sliced
2 medium carrots, sliced or grated
1 tsp. salt
1/4 tsp. pepper
3/4 c. rice
1/2 c. water
1 (14 1/2 oz.) can beef broth
1/2 c. water

Preparation

Saute ground beef and onions in 5-quart saucepan until meat is lightly brown.
Drain off fat.
Remove from heat; put in a 3-quart casserole.
Pour rice over meat.
Add cabbage and carrots.
Pour beef broth and water over mixture; cover casserole and bake in 350\u00b0 oven for 1 hour.
To serve, mix well.