Cabbage Beef Casserole (Ww 5 Points) - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage
6 ounces shredded swiss cheese or 6 ounces colby

Preparation

Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.