Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 large onion, chopped
1 lb. ground beef
2 cans tomato soup
salt and pepper to taste

Preparation

Brown beef.
Chop cabbage.
Layer cabbage, beef and onion alternately in a deep casserole dish. End with layer of cabbage. Spread tomato soup on top and bake at 350\u00b0 for 45 minutes.