Cabbage Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, diced
1 medium size head green cabbage (about 2 lb.), coarsely sliced
2 medium sized carrots, thinly sliced
1/4 tsp. pepper
3/4 c. regular long grain rice
1 (13 3/4 to 14 1/2 oz.) can beef broth

Preparation

In a 5-quart Dutch oven or saucepan over high heat.
Cook ground beef and onions until pan juices evaporate and meat is well browned.
Stirring occasionally, remove Dutch oven from heat.
Add cabbage, carrots, pepper and 2 1/2 teaspoons salt; toss to mix well.