In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
In a large saucepan, melt the butter over low heat.
Add the marshmallows and cook, stirring constantly, until melted and smooth.
Remove from heat and add the cereal mixture; stir until well coated.
With lightly buttered hands, roll the mixture into 1\" balls; place on waxed paper to set.
When completely cool, store airtight.
Stir margarine, sugar and milk together.
Bring to a full boil, stirring constantly.
Boil 5 more minutes.
Remove from heat.
Add butterscotch chips and stir until melted.
Add marshmallow cream, vanilla and nuts.
Pour into a greased 9 x 13-inch pan.
Cool; cut into small squares.
offee pieces and finely chopped butterscotch candy and pecans, if using --
heets.
Sprinkle 1 tsp candy in center of each.
br>Add the hard crumbled candy with a wooden spoon and
combine the milk chocolate chips, butterscotch chips and peanut butter; stir
lean bowl; stir in the butterscotch topping, candy, and baking soda.
Add butterscotch candy oil to white chocolate and stir in noodles until thick.
Spoon onto wax paper.
Mix sugar and Rice Krispies together well.
Melt peanut butter and oleo together and pour over sugar and Krispies.
Mix real well. Press into a greased 13 x 9-inch pan and chill.
Melt morsels and paraffin together.
Cut candy into small pieces and use toothpicks to dip into morsels and paraffin.
Place on buttered wax paper until cool.
Store in airtight container.
Drop hard candy into tea and stir to dissolve.
Add cream and sugar as desired.
Melt butterscotch morsels. Add peanuts and noodles. Drop with a spoon on waxed paper. Let cool before removing from paper. Makes 35.
Melt butterscotch morsels in microwave or double boiler.
Add peanut butter and almonds which have been toasted with a brushing of margarine. Drop by teaspoonful on waxed paper and let set. This makes a large batch which can be frozen for an indefinite period.
Melt butterscotch morsels in saucepan (or double boiler over water) over low heat.
Then stir in peanuts and shoestring potatoes until mixed well.
Then spoon out by teaspoonfuls onto waxed paper.
Melt on low heat butterscotch chips; stir constantly.
When melted, add peanut butter.
Take off heat.
When all mixed up, add peanuts, marshmallows and Chinese noodles.
Mix all together. Spoon out onto wax paper until firm.
Melt butterscotch in double boiler.
Put in noodles and cover them.
Pour in peanuts.
Drop on wax paper to cool.
Melt butterscotch chips and peanut butter on low heat in saucepan.
Stir constantly.
Pour onto 9 x 13-inch cookie sheet. Melt Hershey's chocolate and put on top, zigzagging across until covered with chocolate.
Cool. Cut in squares and eat.
Melt butterscotch bits in top of double boiler over hot water. When melted, pour over nuts and noodles.
Drop by little teaspoonfuls onto wax paper.
Yields 30 to 40.
Melt butterscotch candy in double boiler.
Remove from heat and stir in noodles and peanuts.
Drop by spoonfuls onto wax paper.
Melt peanut butter and butterscotch morsels over hot (not boiling) water.
Add the chow mein noodles and spoon out on a dish or pan.
Cool.
Melt the butterscotch in a double boiler on medium heat or follow directions on package for microwave.
Add peanuts and stir. Add chow mein noodles and stir until mixed well.
Drop by teaspoonful on aluminum foil or wax paper.
Allow to harden.