Butterscotch Candy - cooking recipe

Ingredients

2 pkg. butterscotch bits
1 c. nut meats (any kind)
1 can chow mein noodles

Preparation

Melt butterscotch bits in top of double boiler over hot water. When melted, pour over nuts and noodles.
Drop by little teaspoonfuls onto wax paper.
Yields 30 to 40.