Butterscotch Candy - cooking recipe

Ingredients

2 c. peanut butter
5 Tbsp. oleo
1 box confectioners sugar
4 c. Rice Krispies
12 oz. butterscotch morsels
1 bar paraffin

Preparation

Mix sugar and Rice Krispies together well.
Melt peanut butter and oleo together and pour over sugar and Krispies.
Mix real well. Press into a greased 13 x 9-inch pan and chill.
Melt morsels and paraffin together.
Cut candy into small pieces and use toothpicks to dip into morsels and paraffin.
Place on buttered wax paper until cool.
Store in airtight container.