Butterscotch Candy - cooking recipe

Ingredients

1 (7 oz.) bag butterscotch chips
1/2 jar medium sized peanut butter
1 big bar Hershey's chocolate

Preparation

Melt butterscotch chips and peanut butter on low heat in saucepan.
Stir constantly.
Pour onto 9 x 13-inch cookie sheet. Melt Hershey's chocolate and put on top, zigzagging across until covered with chocolate.
Cool. Cut in squares and eat.