Butterscotch Candy - cooking recipe

Ingredients

1 pkg. butterscotch morsels
1 c. salted peanuts
1 c. chow mein noodles

Preparation

Melt the butterscotch in a double boiler on medium heat or follow directions on package for microwave.
Add peanuts and stir. Add chow mein noodles and stir until mixed well.
Drop by teaspoonful on aluminum foil or wax paper.
Allow to harden.