Emma'S Butterscotch Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1/2 lb. blanched peanuts
1 large can chow mein noodles

Preparation

Melt butterscotch morsels. Add peanuts and noodles. Drop with a spoon on waxed paper. Let cool before removing from paper. Makes 35.