Double Butterscotch Rice Krispies Balls - cooking recipe

Ingredients

3 cups Rice Krispies
3/4 cup butterscotch chips
1/3 cup coarsely chopped butterscotch candy (hard candy)
2 tablespoons butter
3 cups mini marshmallows

Preparation

In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
In a large saucepan, melt the butter over low heat.
Add the marshmallows and cook, stirring constantly, until melted and smooth.
Remove from heat and add the cereal mixture; stir until well coated.
With lightly buttered hands, roll the mixture into 1\" balls; place on waxed paper to set.
When completely cool, store airtight.