Butterscotch Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 small can cocktail peanuts
1 small can shoestring potatoes

Preparation

Melt butterscotch morsels in saucepan (or double boiler over water) over low heat.
Then stir in peanuts and shoestring potatoes until mixed well.
Then spoon out by teaspoonfuls onto waxed paper.