Butterscotch Candy - cooking recipe

Ingredients

1 pkg. butterscotch chips
1 c. peanuts
1 large container Chinese noodles
1/4 c. peanut butter
1 to 1/2 c. small marshmallows

Preparation

Melt on low heat butterscotch chips; stir constantly.
When melted, add peanut butter.
Take off heat.
When all mixed up, add peanuts, marshmallows and Chinese noodles.
Mix all together. Spoon out onto wax paper until firm.