Butterscotch Candy - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. butterscotch candy
1 jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir margarine, sugar and milk together.
Bring to a full boil, stirring constantly.
Boil 5 more minutes.
Remove from heat.
Add butterscotch chips and stir until melted.
Add marshmallow cream, vanilla and nuts.
Pour into a greased 9 x 13-inch pan.
Cool; cut into small squares.