Butterscotch Candy - cooking recipe

Ingredients

3 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) jar extra crunchy peanut butter
4 (2 1/2 oz.) pkg. slivered almonds

Preparation

Melt butterscotch morsels in microwave or double boiler.
Add peanut butter and almonds which have been toasted with a brushing of margarine. Drop by teaspoonful on waxed paper and let set. This makes a large batch which can be frozen for an indefinite period.