Mix sugar and flour together in a bowl. Add eggs, buttermilk, butter and vanilla to bowl. Pour mixture into 2 pie crusts and bake in oven at 350\u00b0. Makes 2 pies.
Mix melted butter, sugar, eggs, vanilla and flour; let set a few minutes, until sugar melts some. Add buttermilk. Stir well and pour into pie shells. Bake at 350\u00b0 few minutes; turn down to 325\u00b0 until brown and bubbly.
Cream sugar and margarine together.
Add flour and eggs and beat well.
Stir in milk, vanilla and nutmeg.
Pour into 9-inch pie shell.
Bake at 350\u00b0 for 50 minutes.
Makes 2 pies.
Beat eggs and combine with buttermilk.
Add all other ingredients and blend well.
Pour into unbaked pie shell.
Bake 10 minutes at 275\u00b0, then increase to 300\u00b0 for about 50 minutes or more, until done.
Combine sugar and flour; mix together.
Add eggs and buttermilk and mix thoroughly.
Melt margarine and add to mixture and mix well.
Add vanilla and mix.
Pour in unbaked pie crusts. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake until knife comes out clean when inserted in the center of the pie.
Beat eggs.
Combine flour, sugar and salt.
Melt butter and add with eggs to dry mixture, beating slightly.
Add buttermilk and continue to beat.
Add vanilla and blend.
Pour into pie shells and bake at 350\u00b0 for 30 to 40 minutes or until firm in center.
Combine sugar and flour; mix well.
Add beaten eggs, margarine and buttermilk; stir well to combine.
Add extracts.
Divide mixture between the pie shells, evenly.
Place in preheated 400\u00b0 oven.
Cook for 10 minutes.
Lower heat to 350\u00b0 and continue baking for 35 to 45 minutes.
Top will brown and puff up but will settle down as it cools.
Tastes like an old fashioned egg custard.
Have butter soft; add sugar and cream.
Add flour and eggs; beat well.
Stir in buttermilk, vanilla and nutmeg.
Pour into unbaked pie shells.
Bake 45 to 50 minutes at 350\u00b0.
Cool completely before serving.
Mix eggs and sugar with mixer.
Add flour, soft butter, buttermilk and lemon extract.
Pour into pie shells and bake at 350\u00b0 until set.
Makes two 9-inch unbaked pie crusts.
Mix flour, salt and sugar together. Add beaten egg yolks, melted margarine, buttermilk and vanilla. Fold in stiffly beaten egg whites last. Pour into 2 unbaked pie crusts. Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Mix buttermilk, sugar, salt and shortening. Crumble yeast into mixture. Stir well. Mix in 2 1/2 cups flour or enough to make a dough that handles easily. Turn out on floured surface and let rest 10 minutes. Knead well for 3 to 5 minutes. Shape into rolls. Roll in butter (melted). Put in pan and let rise 1 to 1 1/2 hours. Bake at 450\u00b0 for 15 minutes or until brown. Makes 15 rolls.
Meat Pies:.
Place the veal, 1/
arge bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together
owder and baking soda. Add buttermilk and coffee mixture. Mix until
prinkle 1 Tbsp of the buttermilk or buttermilk mixture over part of
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
sugar, eggs, flour, cocoa powder, buttermilk, vanilla and a pinch of
edium bowl. Stir in combined buttermilk, egg and butter.
Divide
Mix as given in recipe.
Pour into 9-inch unbaked pie shells. Bake for 45 minutes at 350\u00b0.
Recipe makes 2 pies.